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職位描述：

職位描述 1、 Manages all functions ofthe Food Production and Stewarding operations to achieve the optimumdepartmental profit. 管理食物生產(chǎn)和管事部運營工作達(dá)到部門利潤。 2、Manages all functions ofthe Food Production and Stewarding operations to achieve the optimum qualitylevel of food production and sanitation. 管理食物生產(chǎn)和管事部運營工作達(dá)到高質(zhì)量的衛(wèi)生標(biāo)準(zhǔn)水平。 3、Oversees special eventsand special food promotions. 監(jiān)督特別的事件和特別的食品推廣。 4、Makes recipes andmaintains up-dated and accurate costing of all dishes prepared and sold in theFood and Beverage operation. 制做菜單食譜并保持餐飲部所有菜品和在運營所銷售的食品的更新和準(zhǔn)確的成本計算。 5、Takes steps to ensurethat outstanding culinary technical skills are maintained. 確保維持出色的廚房技術(shù)。 6、Maintains comprehensiveproduct knowledge including ingredients, equipment, suppliers, markets andcurrent trends and make appropriate adjustments to kitchen operationsaccordingly. 維持包括成分、設(shè)備、供應(yīng)商、市場包羅萬象的產(chǎn)品知識和現(xiàn)在的趨勢并適當(dāng)?shù)淖鞒稣{(diào)整。